April 6th
Monday
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French Breakfast
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Black Bean Skillet
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Romanesco Tahini Drizzle
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Tuesday
|
Morning Protein Cookie
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Balthazar Salad
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Stuffed Zucchini
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Wednesday
|
Chocolate Chia Mousse
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Vegetarian Club Sandwich
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Red and Green Tacos
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Thursday
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Sweet Potato Hash, Spinach Egg Bites
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Cashew Vermicelli
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Green Veloute Detox Soup
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Friday
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Chocolate Matcha Donut
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Dandelion Salad, Sweet Garlic, Feta, White Beans
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Asparagus Provencal
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Saturday
|
Raspberry Financier
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Harissa Tomato Rigatoni
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Farmer's Market Pizza
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