March 16th
focus: energy
Monday
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Strawberry Shortcake
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Capellini with Yellow Garden Tomatoes
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Sunflower Ramen
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Tuesday
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Berries & Cashew Cream
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Beet Burger with Taro Chips
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Tuscan Kale Bowl
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Wednesday
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French Yogurt Bread
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Little Gem with Toast
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Five Herb Pasta
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Thursday
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Glow Granola
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Moroccan Carrot Soup and Beauty Bread, Hummus Spread and Sprouts
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Steamed Vegetables with White Beans/Fish en Papillote Herbed
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Friday
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Quiche with Asparagus & Morels
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Revitalizing Risotto
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Haricot Vert and Beet Salad with Roasted Chicken or Hen of the Woods
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Saturday
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Herb Omelet and Glow Soldiers
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French Cheese Plate
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Baked Feta + Lentils and Blackberry Vinaigrette
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menu subject to change