March 2nd
Gut Health Focus
Monday
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Granola + Adaptogenic Milk
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Spring Green Soup w/ Beauty Bread
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Jeweled Rice with Roasted Vegetable and Pistachio Pistou
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Tuesday
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Bunny Muffin
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Balthazar Salad
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Pasta Diablo (Non-Spicy)
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Wednesday
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Maple Bircher Morning Pot
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Onion & Sage Flatbread and Soup
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Bibimbap
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Thursday
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Turmeric Wellness Bread
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Szechuan Noodle Bowl
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Warm shaved kale, persimmon, pomegranate with Fig, Roasted Chickpeas
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Friday
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Banana Protein Bread
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Korean Lettuce Wraps
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jolie Lasagna with Italian Salad
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Saturday
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Probiotic Ginger Honey Cup
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Grace: Roasted cherry tomato, shuttle Mushrooms, and cashew mozzarella tartine
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Sunshine Curry
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menu subject to change