November 30
Eat the Rainbow
Monday
|
Red Berry Parfait
|
Roasted Tomato Pasta
|
Beet Burger with Taro Chips
|
Tuesday
|
Citrus with Irish Oats
|
Moroccan Carrot Soup
and Dill Corn |
Carrot Risotto
|
Wednesday
|
Turmeric Breakfast loaf and Golden Mylk
|
Little Gem with Toast
|
Cauliflower Kitchari
|
Thursday
|
Broccoli Bagel
|
Vegetable Ruben
|
Broccoli Steak & Roasted Vegetables
|
Friday
|
Love Pancakes with Blueberries with Immune Booster
|
Black Lentils, Feta, Vegetables
|
Black Bean quesadilla with Mango salsa
|
Saturday
|
jolie Crepes
|
Mediterranean Plate with Falafel, Eggplant Salad, and Hempseed Tabbouleh
|
Spoon Beef Stew
|
menu subject to change