feel the difference with jolieLife
feel prepared - here's a preview of the menu
5 November
also offered this week is the 5 in 10: a ten day program for weight loss & heart health
Monday
|
Bunny Muffin
coconut, almonds, banana, carrot, walnuts |
Triple Mushroom Soup
with Roasted Potato Salad |
Quinoa and Roasted Winter Squash and Vegetables
|
Tuesday
|
Morning Kiss
Greek coconut yogurt with wildflower honey, ashwagandha, walnuts |
Wild Rice Salad
wild rice, cauliflower, dried currants, carrots, tahini, warm |
Black Bean Taco Salad
avocado, tomato, plant sour cream, cashew cheese, walnut meat |
Wednesday
|
Banana Cacao Muffin
with protein, cacao almond butter |
Turmeric Radish Bowl
turmeric, Japanese turnips, watermelon radish, sesame, warm |
jolie Pho
warm noodle soup with fresh herbs, vegetables, sprouts, and greens |
Thursday
|
Upside Down Oats
roasted seasonal fruit, oat groats, thermogenic spices, cashew cream yogurt |
Pepe e Cacio
chickpea pasta, black pepper, spinach, roasted vegetables, warm |
No-meat Balls and Spaghetti
plant based, classic Italian, warm |
Friday
|
Protein Bread Toast
Almond Butter and Jam |
Northern Caesar
chickpeas, tuscan kale, jolie caesar dressing, glow croutons |
Vegetable Lo Mein
mushrooms, ginger, scallions, rice and/or zucchini noodles, warm |
Saturday
|
Turmeric Wellness Cake
almond flour, carrots, turmeric, flax |
Balthazar Salad
winter Italian greens, ricotta salada, marconi almonds, beets |
Wild Mushroom Risotto
classic risotto with mushroom broth, wild mushrooms, herbs, warm |