transform from the inside
jolieLife Menu
The menu is subject to change.
We are committed to cooking the best local, organic, seasonal produce for our clients. The menu changes based on what our farmers have when we begin cooking and what is new and best from our farmers. When there are highly seasonal, rare, or heirlooms available - your menu will definitely change to give you the widest, most nourishing, and special meals available.
Monday, July 19
|
Banana Pudding
coconut yogurt with almond sable and banana |
Haricot Vert and Beet Salad
with yogurt dressing and hazelnuts |
Revitalizing Risotto
with carrots and heirloom tomatoes |
Tuesday, July 20
|
Olive Oil Muffin
jolie whole grain gluten free flour with heart healthy olive oil & orange |
Warm Golden Beets, Aged Balsamic
Pea Shoots |
Kimchi Buckwheat Soba
carrots, red cabbage, wild mushrooms, and probiotic dressing |
Wednesday, July 21
|
Apple Mesquite Almond Granola
with Antioxidant Mylk |
Summer Rolls
Tahini Dipping Sauce |
Roasted Radish Turmeric Bowl
sweet Japanese turnips with roasted carrot with turmeric dressing |
Thursday, July 22
|
Blini
with fresh raspberry coulis |
Plate de Russe
Russian fall salad, tea sandwich, and probiotic veggies |
Eggplant au Poivre
inspired by steak au poivre |
Friday, July 23
|
Breakfast Tart with Fresh Fruit
|
Truffle Kale Salad
baby kale with mushroom caviar and toast |
Harisssa Carrots with Quinoa Couscous
|