food for beauty & wellness
jolieLife Menu
Monday, March 22
|
Fruit Buckwheat Cake
fresh apple wrapped in a thin layer of buckwheat |
Cucumber and Dill Salad
cucumber & mint with probiotic dressing |
BBQ Burger
sweet potato fries and brassica slaw |
Tuesday, March 23
|
Blueberry Yogurt Bread
wild blueberries with lemon zest |
Macrobiotic Bowl
greens, fresh beans, sea vegetables, roasted root vegetable with tahini garlic dressing |
Wild Mushroom Ravioli
with shallots & kale |
Wednesday, March 24
|
Fruit Crumble
fruit stewed in their own juices with a topping of oats, cinnamon, and ashwagandha |
Pear Sun Salad
hydrating Asian pear with baby greens and shoots |
Ratatouille
roasted ratatouille with herbed lentils |
Thursday, March 25
|
Banana Protein Bread
high protein, high fiber bread with banana |
Pulled Squash Taco
adobe spiced squash with almond tortillas |
Classic Stir Fry
Our stir fry changes with the season - each time with lightly cooked vegetables and the anti-inflammatory ginger, turmeric, and garlic |
Friday, March 26
|
French Breakfast
hot chocolate & berries |
Chop Chae
Korean inspired dish of glass noodles, shiitake mushrooms, carrots, seasonal vegetables, and probiotic slaw |
Tarte Flambe
classic Alsatian flatbread with onion and formage blanc |