transform from the inside
jolieLife Menu
Monday, February 3
|
Apple Oat Cake
|
Middle Eastern
Zucchini Bowl |
Red Beet Burger
|
Tuesday, February 4
|
Goji Granola with Pink Mylk
|
Sweet Potato
Salad |
Thai Green Curry
|
Wednesday, February 5
|
Baked Pear with Madagascar Vanilla Yogurt and Muesli
|
Cauliflower Steak with
Olive Tapenada |
Five Spice Broccoli
roasted green peppers & nutty wild rice |
Thursday, February 6
|
Roasted Vegetable Frittata
|
Winter Squash with Roasted
Cherry Tomatoes |
Roasted Roots Tagine
roasted root vegetables infused with Moroccan flavor |
Friday, February 7
|
Cinnamon Crumble
apples, pears, blackberries |
Rainbow Falafel Salad with
Chive Dressing |
Vegetable Parmigiana
layers of juicy zucchini and creamy celeriac with slow cooked tomato sauce |