transform from the inside
jolieLife Menu
Monday, March 2
|
Zucchini Muffins
Roasted Apples & Pears |
Japanese Plum Buckwheat Noodles & Roasted Squash
|
Mushroom Risotto
|
Tuesday, March 3
|
Winter Hash
chickscramble with root hash |
Anti Inflammatory Salad
high antioxidant berries with heirloom green and detox dressing |
Kelp Noodle Chop Chae
a variety of vegetables and mushrooms in a reinterpretation of a Korean staple |
Wednesday, March 4
|
Chocolate Brazil Parfait
|
Beet Toastados
|
Quinoa Veggie Bowl
nourishing mix of roasted vegetables, quinoa and caulirice |
Thursday, March 5
|
Magic Bar
Honey Probiotic Yogurt Cup |
Pear Sun Salad
|
Beautifying Broccoli Soup with Daily Greens with Glow Boosting Seeds
|
Friday, March 6
|
Goji Berry Granola with Pink Mylk
|
Lemongrass Curry
|
Antioxidant Rainbow Flatbread
the more colors the greater the nutrient variety in this one |