transform from the inside
jolieLife Menu
Monday, March 23
|
Breakfast Pot
|
Classic Caesar Salad
Seed croutons, walnut & chia parmesan, and romaine |
Kaboucha Squash & Mushroom Lasagna
Almond flour noodles, macadamia ricotta, wild mushrooms, pumpkin seeds |
Tuesday, March 24
|
Raspberry Tea Cake with Lemon Curd
|
Herb Fritters and Spring Mediterranean Salad
|
Warming Miso Noodle Soup with Ginger
seasonal vegetables, greens, and noodles |
Wednesday, March 25
|
Citrus Glazed Donut
|
5 Herb Pesto Pasta
with Roasted Tomatoes |
Bangkok Bowl with Thai Sticky Rice
seasonal vegetables, mushrooms, and red pepper lemongrass curry |
Thursday, March 26
|
Banana Pancake with Chocolate Sauce
|
Flax Salad Protein Plate
|
Native Almond Noodle Bowl
black bean noodles with almond ginger sauce and squash |
Friday, March 27
|
Superfood Breakfast Cookie
flax, wildflower honey, berries, and cacao with English jam |
Acorn Squash with Healing Mushroom Stuffing
Aduzki beans with Maitake mushroom and pomegranate seeds |
Burrito Bowl
sauteed vegetables, shishito peppers, and cauliflower rice |