transform from the inside
jolieLife Menu
Monday, March 30
|
Coconut Praline Granola
with antioxidant cacao mylk |
Glow Salad
antioxidant rich salad of veggies, berries, superfood greens, cacao, and seed encrusted avocado |
jolie Burger on greens with anti-inflammatory onion rings
|
Tuesday, March 31
|
Turmeric Oat Cake with Healing Cacao
|
Buckwheat and Shaved Brussels Sprout Salad with herbs
|
Forbidden Rice Bowl
fragrant bowl of richly colored vegetables and black rice |
Wednesday, April 1
|
Superfood Muffin
|
Dreamchasers Soba Bowl
buckwheat soba noodles with shiitake mushrooms and a spicy sirachi sauce |
Vegetable Minestrone with Tomato Tartlet
|
Thursday, April 2
|
Mango Mint Cashew Cup
cashew and coconut yogurt with raspberry coulis, mango, and mint |
Bibimbop
a warming mix of vegetables, brown rice, fermented cabbage |
Quesadilla with Broccoli Pesto
with a crispy jicama salad, cashew cheese, and salsa |
Friday, April 3
|
Chocolate Love Bar
|
Ravioli with Mushrooms and Spring Onions
|
Caramelized Onion and Sage Flatbreads
with jolie Greens |