transform from the inside
jolieLife Menu
Monday, April 13
|
Apple Breakfast Cake
|
Middle Eastern
Zucchini Bowl |
Pizza Night
Taste of Italy |
Tuesday, April 14
|
Goji Granola with Pink Mylk
|
Forager Salad
many of the first shoots of spring in a salad |
Thai Green Curry
|
Wednesday, April 15
|
Baked Pear with Madagascar Vanilla Yogurt and Muesli
|
Cauliflower Steak with
Olive Tapenada |
Five Spice Broccoli
roasted green peppers & nutty wild rice |
Thursday, April 16
|
Roasted Vegetable Frittata
|
jolie Paella
|
MorrocanTagine
roasted root vegetables infused with Moroccan flavor |
Friday, April 17
|
Cinnamon Crumble
apples, pears, blackberries |
Rainbow Falafel Salad with
Chive Dressing |
Vegetable Parmigiana
layers of roasted vegetables with vegetable ricotta and slow cooked tomato sauce |