transform from the inside
jolieLife Menu
Monday, May 25
|
Bunny Muffin
with Carrot Jam |
Sweet Beet and Toasted Cashews
|
jolie Paella
|
Tuesday, May 26
|
Chocolate Nut Bread with Mini Yogurt Cup
|
Cavolo Nero Pasta with Rainbow Carrots and Wild Mushrooms
|
3 Bean Chili with Brown Rice and Coyo
|
Wednesday, May 27
|
jolie Beauty Bread with Superfood Butter
|
Bahn Mi
French Vietnamese Sandwich with Pickled Slaw |
Golden Pineapple Unfried Rice
cauli-rice with bromelian rich pineapple |
Thursday, May 28
|
Berry Bun with Fruit Compote
|
Uncrab Cake with Sprouted Salad
vegetable crab cakes with spring baby greens |
Tropical Salad
flavors of the Islands blended with dark leafy greens |
Friday, May 29
|
Golden Bowl
turmeric almond yogurt with flax, pepitas, and chia |
Garnet Beet, Arugula Salad with Creme Fraiche
|
Pasta Puttenesca
Zucchini Noodles, Fresh Tomatoes & Olives |