transform from the inside
jolieLife Menu
Monday, May 04
|
Morning Tart
Spinach, camalized leeks, and almond chevre |
Beet Tartare
Thinly sliced beets with marinated beans |
Salad Nicoise
warm salad of kale, herbed lentils, white asparagus, and a mirepoix of carrot, celery, shallots |
Tuesday, May 05
|
Berries and Cream
cashew coconut cream with fresh mixed berries |
Antioxidant Salad
baby wild greens with walnuts and mixed fruit |
Cauliflower Gratin
gratin of cauliflower with roasted vegetables |
Wednesday, May 06
|
Croissant and Fresh Jam
gluten free superfood croissant with macerated cherries |
Vichyssoise
creamless potato leek soup to be enjoyed warm or cold |
The Un-Cheese Plate
plate of plant cheeses & salad |
Thursday, May 07
|
Morning Cup
probiotic almond yogurt, nuts, and fruit |
Potager Salad
a melange of garden thinnings and baby greens |
Cassoulet
classic French hunters stew |
Friday, May 08
|
Muesli and Plant Milk
|
Roasted Vegetable Sandwich
roasted vegetables, plant cheese on gluten free baguette |
Lentil and Brassica Kitchari
lentils du puy and cauliflower with cleansing herbs |