6 sessions $595
all ingredients and supplies provided; this is a hands on course.
Saturday 7-9 am starting January 29 (we will skip Presidents' weekend)
Learn the basics to make your daily cooking faster, easier, less effortful and with less mess.
This is a class about how to cook so dinner meal prep can be completed in less than 30 minutes with healthy, plant based foods.
I have learned to streamline everything in my cooking career to save time and to make cooking for my 7 children easier. In this class, I teach you the basics that will take cooking from a chore to something you enjoy.