New Fall Soup Menu
A fermented food, miso provides beneficial gut bacteria and high amounts of vitamin B12. It is alkalizing; & strengthens immunity. Ours is non-GMO and local.
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Vegetable and Chickpea Stew. Freshly ground coriander, cumin, and caraway create a highly fragrant vegetarian stew with chickpeas and vegetables that change with the harvest.
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Ginger Carrot - a ginger and carrot soup
Silk Road Pumpkin - pumpkin with coriander, nutmeg, and cinnamon
Ginger & Turmeric - a clear broth based soup with ginger, turmeric, and shiitakes
Creamless Mushroom - a dairy free, cream soup of wild mushrooms
Miso Chicken - probiotic miso in a protein & collagen rich chicken bone broth
Beautifying Broccoli - a dairy free, cheese flavored soup with carrot, cauliflower, & broccoli
Sage Cauliflower - Spring cauliflower soup with sage, spring onion, and young garlic
Lentil - a french classic with Lentils du Puy
Black Bean - the OG of plant based eating filled with vegetables
White Bean & Kale - a variety of kale greens in a mineral broth with herbs and white beans
Silk Road Pumpkin - pumpkin with coriander, nutmeg, and cinnamon
Ginger & Turmeric - a clear broth based soup with ginger, turmeric, and shiitakes
Creamless Mushroom - a dairy free, cream soup of wild mushrooms
Miso Chicken - probiotic miso in a protein & collagen rich chicken bone broth
Beautifying Broccoli - a dairy free, cheese flavored soup with carrot, cauliflower, & broccoli
Sage Cauliflower - Spring cauliflower soup with sage, spring onion, and young garlic
Lentil - a french classic with Lentils du Puy
Black Bean - the OG of plant based eating filled with vegetables
White Bean & Kale - a variety of kale greens in a mineral broth with herbs and white beans