New Spring & Summer Soup Menu
A fermented food, miso provides beneficial gut bacteria and high amounts of vitamin B12. It is alkalizing; & strengthens immunity. Ours is non-GMO and local.
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Vegetable and Chickpea Stew. Freshly ground coriander, cumin, and caraway create a highly fragrant vegetarian stew with chickpeas and vegetables that change with the harvest.
Spinach & Artichoke Velvet. Creaminess without dairy. We combine artichokes and spinach with cashew milk for a bright, satisfying soup.
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Spring Pea & Mint - creamy mint and pea soup. It will only last as long as the pea harvest.
Ginger Carrot - a ginger and carrot soup
Cauliflower Kitchari - cauliflower, black lentils, & black rice in a rich turmeric, ginger broth
Ginger & Turmeric - a clear broth based soup with ginger, turmeric, and shiitakes
Triple Mushroom - our mushroom broth with a mix of wild mushrooms, carrot, and celery
Beautifying Broccoli - a dairy free, cheese flavored soup with carrot, cauliflower, & broccoli
Sage Cauliflower - Spring cauliflower soup with sage, spring onion, and young garlic
Lentil - a french classic with Lentils du Puy
Ginger Carrot - a ginger and carrot soup
Cauliflower Kitchari - cauliflower, black lentils, & black rice in a rich turmeric, ginger broth
Ginger & Turmeric - a clear broth based soup with ginger, turmeric, and shiitakes
Triple Mushroom - our mushroom broth with a mix of wild mushrooms, carrot, and celery
Beautifying Broccoli - a dairy free, cheese flavored soup with carrot, cauliflower, & broccoli
Sage Cauliflower - Spring cauliflower soup with sage, spring onion, and young garlic
Lentil - a french classic with Lentils du Puy