transform from the inside
jolieLife Menu
Monday, April 20
|
Black Plum Cup
|
Insalata de Finocchio E Argumi
Fennel and Citrus Salad |
Vegetable Meatballs with Zucchini Noodles
|
Tuesday, April 21
|
Blueberry Polenta Bread
|
Pinzimonio
Shaved Vegetable Salad with Citronette |
Roman Rice Croquettes with Tricolor Salad
|
Wednesday, April 22
|
Mushroom and Ramp Frittata
|
Tuscan Vegetable Soup
|
Lasagna Primavera
lasagna with spring vegetables |
Thursday, April 23
|
Olive Oil Muffin
|
Grilled Vegetables on Herbed Quinoa
|
Polenta alla Griglia con Ragu di Funghi
grilled polenta with mushroom ragu |
Friday, April 24
|
Tomato and Ricotta Tart
|
Mushroom and Chive Risotto
|
Vegetable Parmigiana
layers of roasted vegetables with vegetable ricotta and slow cooked tomato sauce |